Directions:
- Mix flour, salt and spices.
- Melt shortening in saucepan. Cool.
- Add sugar, molasses and eggs to saucepan, mix well.
- Add 4 cups of dry ingredients, mix well.
- Turn mixture onto lightly floured surface. Knead in remaining dry ingredients.
- Roll 1/4 thick for cut-out cookies. Bake 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.9 Kcal (460 kJ) | ||
| Calories from fat | 39.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 77.58mg | 3% | |
| Potassium | 140.09mg | 3% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.49g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.68 Kcal (1690 kJ) | ||
| Calories from fat | 146.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 7% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 3% | |
| Sodium | 284.94mg | 3% | |
| Potassium | 514.56mg | 3% | |
| Total Carbs | 58.61g | 5% | |
| Sugars | 23.27g | 25% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 5.46g | 3% | |
| Iron | 2.2mg | 3% | |
| Calcium | 78.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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