Directions:
- Mix first 5 ingredients well.
- Ipoked the meat all over with a sharp knife to aid in the absorption:).
- Pour over ribs in a plastic bag, or mixing bowl.
- Marinate over night, turning or stirring every once in a while.
- Bake at 375 for 1 hour, or til done, basting occasionally.
- I like to boil the remaining sauce up (if there is enuf) to serve along side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.24 Kcal (3539 kJ) | ||
| Calories from fat | 383.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.6g | 66% | |
|---|---|---|---|
| Cholesterol | 269.08mg | 90% | |
| Sodium | 1638.47mg | 68% | |
| Potassium | 1383.16mg | 29% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 88.53g | 177% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.81 Kcal (966 kJ) | ||
| Calories from fat | 104.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 66% | |
|---|---|---|---|
| Cholesterol | 73.48mg | 90% | |
| Sodium | 447.41mg | 68% | |
| Potassium | 377.7mg | 29% | |
| Total Carbs | 8.42g | 10% | |
| Sugars | 5.21g | 76% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 24.18g | 177% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1.1mg | 22% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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