August Fig Cookies Recipe

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August Fig Cookies
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Ingredients
11
Count
Nutrition
1246
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  2. Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
  3. Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
  4. Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
  5. Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1245.77 Kcal (5216 kJ)
Calories from fat 607.91 Kcal
% Daily Value*
Total Fat 67.55g 104%
Cholesterol 203.85mg 68%
Sodium 201.38mg 8%
Potassium 612.92mg 13%
Total Carbs 143.91g 48%
Sugars 66.13g 265%
Dietary Fiber 6.97g 28%
Protein 20.91g 42%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 2.7mg 15%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 383.94 Kcal (1607 kJ)
Calories from fat 187.36 Kcal
% Daily Value*
Total Fat 20.82g 104%
Cholesterol 62.83mg 68%
Sodium 62.06mg 8%
Potassium 188.9mg 13%
Total Carbs 44.35g 48%
Sugars 20.38g 265%
Dietary Fiber 2.15g 28%
Protein 6.44g 42%
Vitamin C 0.6mg 3%
Vitamin A 0.2mg 19%
Iron 0.8mg 15%
Calcium 49.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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