 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
1/2 pound(s) fresh asparagus, cut into 2-inch pieces |
1/2 cup(s) butter, cubed |
1/4 cup(s) all-purpose flour |
3 cup(s) chicken or vegetable broth |
1 cup(s) heavy whipping cream |
1/2 cup(s) white wine |
4 to 6 ounce(s) brie, rind removed |
Directions:
1. • In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended. Cook and stir for 2 minutes or until golden brown. Gradually add broth, cream and wine or additional broth. Bring to a boil. Reduce heat; simmer for 10-15 minutes.
2. • In a blender; cover and process soup in batches until smooth. Return to the pan. Cube Brie and add to soup. Simmer, uncovered, for 5 minutes or until cheese is melted.
|
|