Directions:
- Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy.
- In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.54 Kcal (601 kJ) | ||
| Calories from fat | 70.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 1449.07mg | 60% | |
| Potassium | 486.85mg | 10% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 75.9mg | 127% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 59.83 Kcal (250 kJ) | ||
| Calories from fat | 29.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 12% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 603.95mg | 60% | |
| Potassium | 202.92mg | 10% | |
| Total Carbs | 6.48g | 5% | |
| Sugars | 3.08g | 30% | |
| Dietary Fiber | 2.55g | 24% | |
| Protein | 2.17g | 10% | |
| Vitamin C | 31.7mg | 127% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 45.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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