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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This simple dish is a good accompaniment for grilled chicken or tofu. Ingredients:
1 (8 ounce) package capellini pasta |
1/2 cup fresh shiitake mushrooms, stemmed and sliced |
1 red bell peppers, sliced |
1/4 cup rice vinegar |
3 tablespoons soy sauce |
1 tablespoon vegetable oil |
1 teaspoon grated fresh ginger |
1 tablespoon chopped fresh parsley |
Directions:
1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
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