Asian Cooked Cabbage Salad Recipe

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Ingredients:

Serving

2 tbsp sugar
2 tbsp soy sauce
2 tbsp white vinegar
1 pinch salt and pepper
3 tbsp canola oil
1/2 tsp crushed red pepper flakes
6 cups shredded cabbage

Directions:

Mix together well, the ingredients for the sauce and set aside.
Heat the oil and crushed red pepper over medium high heat.
When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
How easy was that!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.49 Kcal (592 kJ)
Calories from fat	94.5 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Sodium	546.11mg	23%
Potassium	198.63mg	4%
Total Carbs	10.86g	4%
Sugars	7.27g	29%
Dietary Fiber	3.25g	13%
Protein	2.04g	4%
Vitamin C	39.3mg	66%
Iron	0.2mg	1%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	103.73 Kcal (434 kJ)
Calories from fat	69.28 Kcal
		% Daily Value*
Total Fat	7.7g	16%
Sodium	400.37mg	23%
Potassium	145.62mg	4%
Total Carbs	7.96g	4%
Sugars	5.33g	29%
Dietary Fiber	2.38g	13%
Protein	1.5g	4%
Vitamin C	28.8mg	66%
Iron	0.1mg	1%
Calcium	32.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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