Asian Cooked Cabbage Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!! Ingredients:
2 tablespoons sugar |
2 tablespoons soy sauce |
2 tablespoons white vinegar |
1 pinch salt and pepper |
3 tablespoons canola oil |
1/2 teaspoon crushed red pepper flakes |
6 cups shredded cabbage |
Directions:
1. Mix together well, the ingredients for the sauce and set aside.
2. Heat the oil and crushed red pepper over medium high heat.
3. When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
4. Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
5. How easy was that!
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