Artichoke Pesto Recipe

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Artichoke Pesto
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Ingredients:

Directions:

  1. Place artichokes in a food processor; pulse 5 times or until finely chopped. Add cheese and remaining ingredients; pulse to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.82 Kcal (544 kJ)
Calories from fat 98.73 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 13.26mg 4%
Sodium 344.62mg 14%
Potassium 147.17mg 3%
Total Carbs 6.78g 2%
Sugars 1.82g 7%
Dietary Fiber 1.69g 7%
Protein 2.8g 6%
Vitamin C 16mg 27%
Iron 0.6mg 4%
Calcium 63mg 6%
Amount Per 100 g
Calories 112.59 Kcal (471 kJ)
Calories from fat 85.62 Kcal
% Daily Value*
Total Fat 9.51g 17%
Cholesterol 11.5mg 4%
Sodium 298.88mg 14%
Potassium 127.64mg 3%
Total Carbs 5.88g 2%
Sugars 1.58g 7%
Dietary Fiber 1.47g 7%
Protein 2.43g 6%
Vitamin C 13.9mg 27%
Iron 0.6mg 4%
Calcium 54.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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