Apricot Upside Down Cakes Recipe

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Ingredients:

Serving

6 tbsp. sugar or splenda
1 1/2 tbsp. lemon juice
1/2 tsp. apple pie spice
1 (16-oz) can apricot halves in juice, drained
6 refrigerated buttermilk biscuits (from a 71/2-oz c a n)

Directions:

Preheat the oven to 425 F. Spray a 6-cup muffin pan with nonstick spray.
Combine 5 tbsp. of the sugar or Splenda, the lemon juice and pie spice in a small bowl. Spoon the sugar mixture evenly into the cups Place 3 overlapping apricot halves, cut side up, in each cup. Then add 1 biscuit to each cup, gently pressing it along the side of the cup to adhere. Sprinkle each biscuit with 1/2 tsp. of the remaining sugar.
Bake until the apricot mixture is bubbly and the biscuits are golden brown, about 12 minutes. Let the cakes stand in the pan 5 minutes. Invert the cakes on a large plate and serve warm with a scoop of frozen yogurt.
Serving = 1 cake = 173 calories, 4 g. fat, 4 points without yogurt, 5 points with yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.9 Kcal (799 kJ)
Calories from fat	41.76 Kcal
		% Daily Value*
Total Fat	4.64g	7%
Sodium	508.37mg	21%
Potassium	100.09mg	2%
Total Carbs	34.5g	12%
Sugars	12.58g	50%
Dietary Fiber	1.16g	5%
Protein	4.06g	8%
Vitamin C	2.6mg	4%
Iron	1.2mg	6%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	254.71 Kcal (1066 kJ)
Calories from fat	55.72 Kcal
		% Daily Value*
Total Fat	6.19g	7%
Sodium	678.3mg	21%
Potassium	133.54mg	2%
Total Carbs	46.04g	12%
Sugars	16.79g	50%
Dietary Fiber	1.55g	5%
Protein	5.42g	8%
Vitamin C	3.5mg	4%
Iron	1.5mg	6%
Calcium	20.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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