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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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these are nice on a buffet table...always disappear..Solo is the brand I use for filling Ingredients:
6 ounces cream cheese, softened |
1 cup butter, softened |
2 tablespoons sugar |
2 cups flour |
1/2 cup sugar |
2 large eggs |
1/4 cup flour |
1 teaspoon vanilla |
9 ounces apricot filling |
1/2 cup chopped pecans (optional) |
Directions:
1. preheat oven to 350*.
2. beat cream cheese, butter and 2 tbls sugar in medium boil till fluffy - stir in 2 cups of flour to make a soft dough.
3. divide dough in half.shape each portion into 1 balls.
4. press balls in miniature muffin cups.set aside.
5. to prepare FILLING:.
6. beat 1/2 cup sugar, eggs, 1/4 cup flour,vanilla and Solo apricot filling with mixer on low-medium speed until well blended.
7. stir in nuts, if using.(I like it without nuts).
8. spoon evenly into pastry lined muffin tins.
9. bake 25-30 minutes or filling is set and crust is golden brown -
10. cool completely in cups on wire rack.
11. when cool remove - .
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