Directions:
- Combine apricots and water to cover in a heavy saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Drain apricots, reserving 1/2 cup liquid.
- Place drained apricots in container of an electric blender, and process until smooth. Return pureed apricots to saucepan; stir in sugar, butter, and reserved apricot liquid. Cook over low heat, stirring constantly, until mixture comes to a boil. Remove from heat, and stir in brandy. Serve sauce warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.52 Kcal (1103 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3.61mg | 0% | |
| Potassium | 168.9mg | 4% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 31.03g | 124% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.29 Kcal (1642 kJ) | ||
| Calories from fat | 156 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 18% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 10% | |
| Sodium | 5.37mg | 0% | |
| Potassium | 251.43mg | 4% | |
| Total Carbs | 49.02g | 11% | |
| Sugars | 46.2g | 124% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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