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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Filbert Cream With Apricot Sauce Ingredients:
1/2 (6-ounce) package dried apricots |
3 tablespoons sugar |
1 tablespoon butter or margarine |
1 tablespoon brandy |
Directions:
1. Combine apricots and water to cover in a heavy saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Drain apricots, reserving 1/2 cup liquid.
2. Place drained apricots in container of an electric blender, and process until smooth. Return pureed apricots to saucepan; stir in sugar, butter, and reserved apricot liquid. Cook over low heat, stirring constantly, until mixture comes to a boil. Remove from heat, and stir in brandy. Serve sauce warm.
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