Directions:
- Bottom:.
- Drain appricots and pineapple, reserve liquid.
- Dissolve jello in 2 cups hot water.
- Add marshmellows and stir until melted.
- Add 1 cup of reserved liquid.
- Combine remaining ingredients and put in a 9X13inch pan.
- Refrigerate until set.
- Topping:.
- Put 1 cup reserved liquid in a sauce pan, heat.
- Mix the sugar and flour, add to liquid.
- Add 1 beaten egg.
- Cook to boiling until thickened.
- Remove from heat and add the butter (margarine).
- Cool then add 2 cups cool whip (dream whip).
- Cover the bottom with the topping & refrigerate. Sprinkle with cheese (Optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.88 Kcal (288 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 7% | |
| Sodium | 37.07mg | 2% | |
| Potassium | 18.63mg | 0% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.22 Kcal (1286 kJ) | ||
| Calories from fat | 194.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 7% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 7% | |
| Sodium | 165.34mg | 2% | |
| Potassium | 83.11mg | 0% | |
| Total Carbs | 25.31g | 2% | |
| Sugars | 19.22g | 17% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 4.63g | 2% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 92.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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