Directions:
- Preheat oven to 375°F.
- Grease & flour a 15x10x1 inch baking pan; set aside.
- Sift together the flour, baking powder, salt and apple pie spice; set aside.
- Drain apricots, reserving 1/3 cup of the syrup.
- Chop the apricots finely. Reserve 1/2 cup of the chopped apricots for filling.
- Combine remaining chopped apricots, reserved apricot syrup, & 2 tablespoons of sugar in a small saucepan. Bring apricot mixture to boiling; reduce heat. Cook & stir over low heat about 4 minutes or until thickened; stirrring and mashing with a spoon. Remove from heat; cool to room temperature.
- Beat eggs in medium mixing bowl with electric mixer on high for 5 minutes; gradually beat in 1/2 cup sugar & apricot mixture.
- Gently fold flour mixture into the egg mixture.
- Spread batter in prepared pan.
- Sprinkle with nuts.
- Bake in a preheated oven for 10-12 minutes or until wooden toothpick inserted comes out clean.
- Staring at a short side, roll up cake and towel together; cool.
- Combine cream cheese, butter & vanilla in small mixing bowl; beat mixture with electric mixer on medium-high until fluffy.
- Beat in powdered sugar.
- Stir in the reserved 1/2 cup chopped apricots.
- Unroll cake & spread with cream cheese mixture; reroll w/out towel; cover & chill for at least 2 hrs up to 24 hours.
- Transfer cake roll to cake server.
- If desired garnish with fresh apricot wedges and rosemary sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.34 Kcal (1077 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 67.54mg | 23% | |
| Sodium | 158.24mg | 7% | |
| Potassium | 214.26mg | 5% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.74 Kcal (1046 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 23% | |
| Sodium | 153.56mg | 7% | |
| Potassium | 207.93mg | 5% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 19.1g | 79% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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