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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is another old recipe clipping from the kitchen of Wanda Cupp Thornburg, Moberly MO. Ingredients:
1 (16 ounce) can apricots, drained and chopped |
1 cup crushed pineapple, drained |
1 (3 ounce) package lemon gelatin |
1 cup hot water |
1/2 cup reserved fruit juice |
1/2 cup miniature marshmallow |
1/2 cup chopped nuts, if desired |
1 cup whipped cream or 1 cup cool whip |
Directions:
1. Drain fruit and reserve juice.
2. Dissolve gelatin in hot water, add 1/2 cup juice, and chill until partially set.
3. Fold in fruit. Pour in a 9 x9 x2 pan. Top with marshmallows. Chill until set. Cover with whipped cream. Garnish with nuts.
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