Applebee's Honey Glaze Recipe

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Applebee's Honey Glaze
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Ingredients:

Directions:

  1. Combine liquid ingredients No. 2 through 10 in saucepan and warm to just below a simmer over low heat.
  2. You may opt to use a double boiler pan to avoid scorching the glaze.
  3. Next, add garlic and then slowly add sugar while stirring.
  4. In small cup/bowl, add cornstarch to cold water and mix thoroughly until starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mixture as it thickens.
  5. Do not bring to full boil. Stop just short of the desired final consistency. It will continue to thicken.
  6. Reduce heat to keep warm. You may serve on the side of your favorite broiled dish or brush on just before removing from the broiler/grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.03 Kcal (2366 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 7%
Sodium 2920.08mg 122%
Potassium 439.17mg 9%
Total Carbs 130.05g 43%
Sugars 124.98g 500%
Dietary Fiber 0.55g 2%
Protein 6.3g 13%
Vitamin C 3.1mg 5%
Iron 2.3mg 13%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 200.21 Kcal (838 kJ)
Calories from fat 14.55 Kcal
% Daily Value*
Total Fat 1.62g 7%
Sodium 1034.67mg 122%
Potassium 155.61mg 9%
Total Carbs 46.08g 43%
Sugars 44.28g 500%
Dietary Fiber 0.19g 2%
Protein 2.23g 13%
Vitamin C 1.1mg 5%
Iron 0.8mg 13%
Calcium 39.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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