Directions:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely.
- Mix together confectioners sugar and 2 tablespoons cinnamon and sprinkle on top of turnover
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.6 Kcal (1154 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 20.01mg | 1% | |
| Potassium | 55.34mg | 1% | |
| Total Carbs | 61.4g | 20% | |
| Sugars | 55.86g | 223% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.59 Kcal (601 kJ) | ||
| Calories from fat | 19.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 7% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 3% | |
| Sodium | 10.42mg | 1% | |
| Potassium | 28.83mg | 1% | |
| Total Carbs | 31.99g | 20% | |
| Sugars | 29.1g | 223% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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