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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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What a tasty dessert to have in the holiday season - so easy to make and oh so tasty! I have made it a few times, and my hubby like it anytime of the year!! Ingredients:
1/2 cup butter |
1/3 cup sugar |
1 cup flour |
1/2 cup strawberry jam or 1/2 cup raspberry jam |
250 g cream cheese, softened |
1/2 cup sugar |
1 egg |
1/2 teaspoon vanilla |
4 cups apples, peeled, cored and sliced |
1/3 cup sugar |
1/2 teaspoon ground cinnamon |
1/2 cup slivered almonds |
Directions:
1. BASE:.
2. Cream together butter and sugar; add flour and stir until mixture resembles coarse crumbs. Press into bottom of and one-inch up sides of the 9-inch square springform pan. Spread jam on the bottom crust.
3. FILLING:.
4. Mix the filling ingredients until smooth and spread evenly over base.
5. TOPPING:.
6. Top apple slices with sugar and cinnamon and arrange gently over filling. Sprinkle slivered almonds over the top. Place.
7. Place springform pan on a baking sheet and bake in a preheated 400F oven for 10 minutes. Reduce heat to 350F and continue baking for 30 minutes or until apples are tender. Cool, serve with whipped cream or ice cream.
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