Apple Toddy (Sunny Anderson) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 orange, halved |
4 cloves |
3 cups apple cider |
2 cinnamon sticks |
brandy, to taste |
1 cup heavy cream, whipped to soft peaks |
Directions:
1. Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.
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