Directions:
- Sprinkle lemon juice on peels.
- Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
- They are ready when they are brittle and lightly browned.
- Crumble peelings and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.25 Kcal (102 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.48mg | 0% | |
| Potassium | 51.67mg | 1% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.91g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 50.11 Kcal (210 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 106.75mg | 1% | |
| Total Carbs | 13.56g | 2% | |
| Sugars | 9.56g | 19% | |
| Dietary Fiber | 1.87g | 4% | |
| Vitamin C | 7.1mg | 6% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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