Apple Tea

Prep Time: 1440 Minutes

Cook Time: 0 Minutes

Ready In: 1440 Minutes

Servings: 10

This is what the Poles drank before tea was brought to the area.

Ingredients:

1 lb apple peel

2 tablespoons lemon juice

Directions:

1. Sprinkle lemon juice on peels.
2. Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
3. They are ready when they are brittle and lightly browned.
4. Crumble peelings and store in airtight container.

By RecipeOfHealth.com