Apple Strudel with Cranberry Sauce Recipe

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Apple Strudel with Cranberry Sauce
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Ingredients
12
Count
Nutrition
336
Calories
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Ingredients:

Directions:

  1. For Sauce: Combine cranberries, sugar, water and kirsch in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium and cook until most of berries burst, about 10 minutes. Cool slightly. Transfer to processor and puree. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before serving.)
  2. For strudel: Combine raisins and kirsch in small bowl. Let stand 1 hour.
  3. Preheat oven to 375°F. Combine apples, 1/2 cup crumbs, 1/2 cup plus 2 tablespoons sugar and raisin mixture bowl.
  4. Brush large baking sheet with some of melted butter. Place 1 phyllo sheet on work surface with 1 long side parallel to edge of work surface (cover remaining phyllo with plastic and damp towel). Brush phyllo with melted butter. Sprinkle 1 teaspoon gingersnap crumbs over. Top with second phyllo sheet. Brush with butter; sprinkle with 1 teaspoon gingersnap crumbs. Repeat with remaining phyllo sheet, melted butter and gingersnap crumbs. Spoon apple mixture in 3-inch-wide log along 1 long side of phyllo, leaving 2-inch border at long and short edges. Fold bottom long side over filling, then fold in short sides and roll up jelly roll style. Carefully transfer strudel to prepared baking sheet, seam side down. Brush top of strudel with butter.
  5. Bake strudel 15 minutes. Brush with remaining butter. Bake until golden, about 30 minutes. Cool on sheet.
  6. Lightly sift powdered sugar over strudel. Cut strudel crosswise into thick slices. Transfer to plates. Spoon sauce around strudel and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.68 Kcal (1405 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 20.25mg 7%
Sodium 12.5mg 1%
Potassium 169.1mg 4%
Total Carbs 68.19g 23%
Sugars 55.61g 222%
Dietary Fiber 2.18g 9%
Protein 0.69g 1%
Vitamin C 22mg 37%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 152.76 Kcal (640 kJ)
Calories from fat 32.71 Kcal
% Daily Value*
Total Fat 3.63g 12%
Cholesterol 9.21mg 7%
Sodium 5.69mg 1%
Potassium 76.96mg 4%
Total Carbs 31.03g 23%
Sugars 25.31g 222%
Dietary Fiber 0.99g 9%
Protein 0.31g 1%
Vitamin C 10mg 37%
Iron 0.1mg 1%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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