Directions:
- Preheat oven to 350 degrees F. Coat an 11x7 inch baking dish with vegetable cooking spray.
- To prepare topping, spoon matzah meal into a dry measuring cup; level with a knife.
- Whisk together matzah meal, potato starch, brown sugar, salt, and cinnamon.
- Cut in butter with a pastry blender or 2 knives until mixture resembles course meal. Add 2 tbsp orange juice and stir until moist.
- To prepare filling, combine all ingredients and toss gently.
- Press 1 1/2 cups matzah meal in the bottom of the prepared pan. Spoon fillingover crust and top evenly with mixture.
- Bake for 45 minutes or until filling is bubbly and crust is lightly browned.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.71 Kcal (1045 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 63.74mg | 3% | |
| Potassium | 137.98mg | 3% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 50.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 15% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 8% | |
| Sodium | 37.88mg | 3% | |
| Potassium | 82mg | 3% | |
| Total Carbs | 25.11g | 14% | |
| Sugars | 10.48g | 71% | |
| Dietary Fiber | 2.26g | 15% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 5.2mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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