Apple-Raisin Dressing Recipe

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Ingredients:

Serving

1/4 cup butter
1 large onion, diced
2 celery ribs, diced (about 1 cup)
2 granny smith apples, diced (about 3 cups)
2 tsp rubbed sage
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 (16-oz.) package herb-seasoned stuffing mix (we tested with pepperidge farm)
1 cup golden raisins
1 cup chopped pecans, toasted
2 1/2 to 3 cups chicken broth
2 large eggs, lightly beaten

Directions:

Melt butter in a large skillet over medium-high heat. Add onion and celery, and sauté 10 minutes or until tender. Add apple; sauté 3 minutes or until tender. Stir in sage, salt, and pepper.
Combine sautéed mixture, stuffing, raisins, and pecans in a large bowl. Add chicken broth and eggs; stir well. Spoon dressing into a lightly greased 13 x 9 baking dish. Bake, uncovered, at 325° for 50 to 60 minutes or until well browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.47 Kcal (1346 kJ)
Calories from fat	208.13 Kcal
		% Daily Value*
Total Fat	23.13g	36%
Cholesterol	49.4mg	16%
Sodium	400.79mg	17%
Potassium	421.62mg	9%
Total Carbs	28.32g	9%
Sugars	18.58g	74%
Dietary Fiber	4.78g	19%
Protein	4.49g	9%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	142.4 Kcal (596 kJ)
Calories from fat	92.19 Kcal
		% Daily Value*
Total Fat	10.24g	36%
Cholesterol	21.88mg	16%
Sodium	177.54mg	17%
Potassium	186.77mg	9%
Total Carbs	12.55g	9%
Sugars	8.23g	74%
Dietary Fiber	2.12g	19%
Protein	1.99g	9%
Vitamin C	4.7mg	18%
Iron	0.6mg	7%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free

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