Directions:
- Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking pan.
- Crust: In a medium bowl, combine oats, flour, brown sugar, and granulated sugar; whisk together to mix. With a pastry blender or two knives, cut butter into the flour mixture until the mixture resembles coarse crumbs. RESERVE 1 cup mixture.
- Press remaining mixture evenly into the baking pan. Bake 12 to 15 minutes or until firm but not browned. Remove from oven.
- Filling: Prepare filling while crust is baking. In a large bowl, combine cream cheese, eggs, 1/2 cup sugar, and vanilla; beat together until mixture appears light and fluffy. Spread cream cheese mixture over the still warm baked crust.
- In a medium bowl, combine chopped apple, raisins, and almond extract; stir until mixed. Add 2 tablespoons sugar, cinnamon, nutmeg, and allspice; mix well.
- Spread the apple mixture evenly over the cream cheese mixture.
- Sprinkle the reserved oat mixture evenly over the top.
- Bake 20 to 25 minutes or until the top is a light golden brown. Leave cookie in the pan to cool; place baking pan on wire rack to cool. Cut into 2 inch bars.
- Cover bars and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.93 Kcal (2474 kJ) | ||
| Calories from fat | 213.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 100.05mg | 33% | |
| Sodium | 54.52mg | 2% | |
| Potassium | 173.54mg | 4% | |
| Total Carbs | 87.48g | 29% | |
| Sugars | 45.87g | 183% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 337.88 Kcal (1415 kJ) | ||
| Calories from fat | 122 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 36% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 33% | |
| Sodium | 31.17mg | 2% | |
| Potassium | 99.22mg | 4% | |
| Total Carbs | 50.02g | 29% | |
| Sugars | 26.23g | 183% | |
| Dietary Fiber | 3.38g | 24% | |
| Protein | 5.45g | 19% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 14% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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