Directions:
- Grate the Fuji apple into a large bowl.
- Add vanilla, egg, olive oil and milk. In a separate bowl, combine the brown sugar, cinnamon and flour.
- Gradually add the dry ingredients to the wet ingredients until completely mixed (you want it to form a stiff ball of dough). You may need to adjust the amount of milk to get the right consistency. Roll the dough out on a lightly floured surface until it is approximately 1/4 inch thick.
- Cut into cute shapes with the cookie cutter of your choice and bake at 350 degrees for 12 to 15 minutes or until golden brown. For a softer cookie, remove immediately, cool, then refrigerate in an air tight container. For a crisp cookie, turn off the oven and leave the cookies in it for an hour or two before refrigerating in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.52 Kcal (299 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 3.52mg | 0% | |
| Potassium | 22.14mg | 0% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.84g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352 Kcal (1474 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 2% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 2% | |
| Sodium | 17.3mg | 0% | |
| Potassium | 108.98mg | 0% | |
| Total Carbs | 60.03g | 4% | |
| Sugars | 1.07g | 1% | |
| Dietary Fiber | 2.59g | 2% | |
| Protein | 9.07g | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 30.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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