Directions:
- Press pizza crust into a lightly greased 11- x 7-inch baking dish.
- Bake at 425° for 7 minutes; cool.
- Drain pineapple, reserving 1/3 cup juice. Combine pineapple and pie filling.
- Stir together reserved pineapple juice, cornstarch, cinnamon, and nutmeg; add to pineapple mixture. Spoon evenly over crust; sprinkle with cheese.
- Combine flour and brown sugar; cut in butter with a pastry blender until crumbly. Sprinkle over cheese. Top with dried apricots.
- Bake at 450° for 10 to 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434.33 Kcal (6005 kJ) | ||
| Calories from fat | 520.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.79g | 89% | |
|---|---|---|---|
| Cholesterol | 144.55mg | 48% | |
| Sodium | 285.65mg | 12% | |
| Potassium | 910.75mg | 19% | |
| Total Carbs | 220.13g | 73% | |
| Sugars | 134.14g | 537% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.9mg | 21% | |
| Calcium | 314.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 337.62 Kcal (1414 kJ) | ||
| Calories from fat | 122.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 89% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 48% | |
| Sodium | 67.24mg | 12% | |
| Potassium | 214.37mg | 19% | |
| Total Carbs | 51.81g | 73% | |
| Sugars | 31.57g | 537% | |
| Dietary Fiber | 1.61g | 27% | |
| Protein | 3.96g | 34% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.9mg | 21% | |
| Calcium | 74.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
