Apple-Pecan Pie Maple Topping Recipe

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Apple-Pecan Pie Maple Topping
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Ingredients:

Directions:

  1. Prepare Vanilla Maple Syrup as directed. Stir in thawed apples. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in pecans.
  2. Note: We tested with Stouffer's Harvest Apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.49 Kcal (3599 kJ)
Calories from fat 787.88 Kcal
% Daily Value*
Total Fat 87.54g 135%
Sodium 4.02mg 0%
Potassium 501.59mg 11%
Total Carbs 21.67g 7%
Sugars 9.27g 37%
Dietary Fiber 10.65g 43%
Protein 11.83g 24%
Vitamin C 1.2mg 2%
Iron 3.5mg 20%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 586.08 Kcal (2454 kJ)
Calories from fat 537.25 Kcal
% Daily Value*
Total Fat 59.69g 135%
Sodium 2.74mg 0%
Potassium 342.03mg 11%
Total Carbs 14.77g 7%
Sugars 6.32g 37%
Dietary Fiber 7.26g 43%
Protein 8.07g 24%
Vitamin C 0.8mg 2%
Iron 2.4mg 20%
Calcium 58.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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