Directions:
- Combine the onion in a small saucepan with three-quarters cup of the cider and the vinegar, allspice berries and jalapeρo. Bring to a boil over high heat, then reduce the heat to medium and cook, stirring occasionally, for 30 minutes.
- Remove and discard the allspice.
- Peel and core the apple, then cut lengthwise into eighths and crosswise into very thin slices. Add the apples to the onion mixture along with the remaining cider.
- Cook, stirring often, until the mixture is soft, about 30 minutes.
- Remove the mixture to a bowl and cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.9 Kcal (247 kJ) | ||
| Calories from fat | 11.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 3.29mg | 0% | |
| Potassium | 116.84mg | 2% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.89 Kcal (226 kJ) | ||
| Calories from fat | 10.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 106.91mg | 2% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 8.41g | 37% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.6mg | 7% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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