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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
5 medium apples, cut into 1-inch chunks |
4 medium pears, cut into 1-inch chunks |
1 tablespoon(s) lemon juice |
1/3 cup(s) packed brown sugar |
2 tablespoon(s) sugar |
4 teaspoon(s) cornstarch |
3/4 cup(s) heavy whipping cream |
1 tablespoon(s) butter |
1/2 cup(s) chopped pecans |
Directions:
1. • Toss apples and pears with lemon juice. Thread fruit alternately onto 12 metal or soaked wooden skewers; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until tender.
2. • Meanwhile, in a small saucepan, combine sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened.
3. • Remove from the heat; stir in butter until smooth. Add pecans. Serve warm with kabobs.
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