Directions:
- Preheat oven to 350.
- Butter a quiche pan or pie plate and place on baking sheet then set aside.
- Peel and core apples then cut into thin slices.
- Place apples into a bowl and add lime juice then toss together well.
- Whisk eggs, sugar, butter and cream together until well mixed then stir in ginger and lime zest and mix well.
- Pour thin layer of mixture into bottom of quiche pan.
- Drain apples and layer over egg mixture then pour remaining batter over top.
- Drizzle with honey then bake for 30 minutes.
- Cut into slices and drizzle with caramel sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.01 Kcal (1394 kJ) | ||
| Calories from fat | 176.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 121.18mg | 40% | |
| Sodium | 221.74mg | 9% | |
| Potassium | 89.13mg | 2% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.58 Kcal (1133 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 30% | |
|---|---|---|---|
| Cholesterol | 98.46mg | 40% | |
| Sodium | 180.17mg | 9% | |
| Potassium | 72.42mg | 2% | |
| Total Carbs | 28.49g | 12% | |
| Sugars | 17.15g | 84% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 4.33g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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