Apple Gingerbread Recipe

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Apple Gingerbread
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Ingredients:

Directions:

  1. Arrange apple slices in a greased 17-in. x 11-in. x 1-in. pan. Sprinkle with 1/2 cup sugar. Bake at 350° for 5 minutes. Remove from oven.
  2. In a small bowl, mix remaining sugar with molasses and butter until smooth. Mix in eggs.
  3. In a large bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt. Add molasses mixture and beat until smooth. Add boiling water and mix. Pour batter over apples and spread evenly in pan.
  4. Bake for 30 minutes or until cake tests done. Yield: 20-24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.25 Kcal (2233 kJ)
Calories from fat 125.2 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 28.57mg 10%
Sodium 322mg 13%
Potassium 289mg 6%
Total Carbs 93.42g 31%
Sugars 31.52g 126%
Dietary Fiber 0.66g 3%
Protein 6.41g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 280.17 Kcal (1173 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 21%
Cholesterol 15.01mg 10%
Sodium 169.18mg 13%
Potassium 151.84mg 6%
Total Carbs 49.08g 31%
Sugars 16.56g 126%
Dietary Fiber 0.35g 3%
Protein 3.37g 13%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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