Directions:
- Rinse apples, wipe dry, and firmly insert a stick into stem end of each fruit until secure.
- In a 1-quart glass measure or small deep microwave-safe bowl, combine candy and shortening.
- Place in a microwave oven and heat at half power (50%) until chips are soft, 2 1/2 to 3 minutes. Stir until smooth.
- If still lumpy, return to microwave and heat for 20-second intervals until candy is smooth.
- Quickly dip apples, 1 at a time, into coating to cover, letting excess drip back into bowl.
- Set apples, sticks up, in a 10- by 15-inch pan lined with waxed paper or cooking parchment.
- If desired, make ghost faces by pressing licorice slices into soft coating. If coating on apple is too firm, use melted coating to glue licorice in place.
- If coating gets too thick, reheat it briefly in the microwave at 50% power and stir.
- Let apples stand until coating is firm to touch, at least 30 minutes at room temperature or 10 minutes if chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365 Kcal (1528 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 172.9mg | 7% | |
| Potassium | 269.18mg | 6% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.48 Kcal (781 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 23% | |
|---|---|---|---|
| Sodium | 88.33mg | 7% | |
| Potassium | 137.52mg | 6% | |
| Total Carbs | 29.71g | 19% | |
| Sugars | 6.98g | 55% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 1.51g | 6% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.6mg | 7% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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