Directions:
- Combine milk, egg yolks, and butter in a medium mixing bowl, beating well. Combine flour, 1 tablespoon sugar, and salt in a small mixing bowl, stirring until well blended; gradually fold into egg yolk mixture. Cover and refrigerate 2 hours.
- Sprinkle remaining 3 tablespoons sugar over diced apples; toss gently, and set aside.
- Beat egg whites (at room temperature) until stiff peaks form. Gently fold beaten egg whites into chilled batter. Fold chopped apple mixture and pecans into fritter batter.
- Heat 1/2 inch oil in a large skillet to 375°; drop mixture by tablespoonfuls into hot oil. Cook 1 minute on each side or until golden brown. Drain on paper towels. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2051.15 Kcal (8588 kJ) | ||
| Calories from fat | 991.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.15g | 169% | |
|---|---|---|---|
| Cholesterol | 361.17mg | 120% | |
| Sodium | 804.12mg | 34% | |
| Potassium | 1465.1mg | 31% | |
| Total Carbs | 236.39g | 79% | |
| Sugars | 90.73g | 363% | |
| Dietary Fiber | 23.88g | 96% | |
| Protein | 44.12g | 88% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 384.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 204.47 Kcal (856 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 169% | |
|---|---|---|---|
| Cholesterol | 36mg | 120% | |
| Sodium | 80.16mg | 34% | |
| Potassium | 146.05mg | 31% | |
| Total Carbs | 23.57g | 79% | |
| Sugars | 9.04g | 363% | |
| Dietary Fiber | 2.38g | 96% | |
| Protein | 4.4g | 88% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.7mg | 38% | |
| Calcium | 38.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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