Directions:
- Make vinaigrette:.
- In a small bowl whisk together vinegars, mustard, and sugar.
- Add oil in a stream, whisking, and whisk vinaigrette until emulsified.
- Stir in shallot, salt and black pepper.
- In a small saucepan melt butter over moderate heat and add walnuts and sugar.
- Cook walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.
- Cut endives lengthwise into julienne strips.
- Halve and core apples and cut into julienne strips.
- In a large bowl combine endives, apples, walnuts, Stilton, tarragon, and vinaigrette, tossing gently, and season with salt and white pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479 Kcal (2005 kJ) | ||
| Calories from fat | 259.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 44% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 10% | |
| Sodium | 458.21mg | 19% | |
| Potassium | 170.73mg | 4% | |
| Total Carbs | 39.3g | 13% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 36.46g | 146% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 94mg | 157% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 12.5mg | 69% | |
| Calcium | 564.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 45.57 Kcal (191 kJ) | ||
| Calories from fat | 24.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 44% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 10% | |
| Sodium | 43.59mg | 19% | |
| Potassium | 16.24mg | 4% | |
| Total Carbs | 3.74g | 13% | |
| Sugars | 0.14g | 6% | |
| Dietary Fiber | 3.47g | 146% | |
| Protein | 2.09g | 44% | |
| Vitamin C | 8.9mg | 157% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.2mg | 69% | |
| Calcium | 53.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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