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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast. Ingredients:
1 (21 ounce) can apple fruit filling and topping (or other fruit filling) |
6 (8 inch) flour tortillas |
1 teaspoon cinnamon |
1/3 cup butter or 1/3 cup margarine |
1/2 cup sugar |
1/2 cup brown sugar |
1/2 cup water |
Directions:
1. Spoon fruit filling evenly down centers of tortillas.
2. Sprinkle with cinnamon.
3. Roll up, and place, seam side down, in a lightly greased baking dish.
4. Bring butter and next 3 ingredients to a boil.
5. Reduce heat, and simmer, stirring constantly, 3 minutes.
6. Pour over enchiladas: let stand 30 minutes.
7. Bake at 350 for 20 minutes.
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