Directions:
- In a large saucepan, combine beaten eggs, milk, half and half, sugar, cinnamon and salt. Cook and stir over medium heat until mixture is slightly thickened and heated through, but do not boil. Remove from heat; stir in apple brandy. To serve, ladle into 12 cups. Sprinkle each serving with nutmeg. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.98 Kcal (5221 kJ) | ||
| Calories from fat | 623.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.32g | 107% | |
|---|---|---|---|
| Cholesterol | 521.14mg | 174% | |
| Sodium | 788.05mg | 33% | |
| Potassium | 1903.67mg | 41% | |
| Total Carbs | 115.81g | 39% | |
| Sugars | 81.03g | 324% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 49.27g | 99% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 1528.3mg | 153% | |
| Amount Per 100 g | |||
| Calories | 81.73 Kcal (342 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 107% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 174% | |
| Sodium | 51.65mg | 33% | |
| Potassium | 124.77mg | 41% | |
| Total Carbs | 7.59g | 39% | |
| Sugars | 5.31g | 324% | |
| Dietary Fiber | 0.4g | 25% | |
| Protein | 3.23g | 99% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.2mg | 14% | |
| Calcium | 100.2mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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