Apple-Doodles Recipe

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine flour, baking powder, salt, 1/2 tsp cinnamon and the nutmeg.
3. In a seperate bowl, cream together butter, 1/2 cup white sugar and the brown sugar.
4. Add eggs and vanilla to the creamed mixture and mix.
5. Combine wet ingredients and dry ingredients. Mix well.
6. Add shredded apple and stir until the apple is even distributed through dough.
7. Combine 2 tablespoons white sugar and 1 tsp cinnamon in a small bowl.
8. Roll dough into walnut size balls and roll in cinnamon-sugur mixture.
9. Place balls on greased baking sheets and bake 12-15 minutes at 350 degrees, or until browned.