Directions:
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select the Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.75 Kcal (1159 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Sodium | 235.87mg | 10% | |
| Potassium | 211.52mg | 5% | |
| Total Carbs | 54.71g | 18% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.56 Kcal (1074 kJ) | ||
| Calories from fat | 37.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 7% | |
|---|---|---|---|
| Sodium | 218.66mg | 10% | |
| Potassium | 196.08mg | 5% | |
| Total Carbs | 50.72g | 18% | |
| Sugars | 16.73g | 72% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 10.7mg | 19% | |
| Iron | 2.3mg | 14% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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