Directions:
- Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time. Form the dough into a smooth ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes. In a large saute pan, over medium heat, melt the butter. Stir in the brown sugar and cook for 1 minute. Add 1/2 teaspoon cinnamon and apples. Saute for 3 minutes. Remove from the heat and turn into a deep dish 9-inch pie pan. Remove the dough from the refrigerator and place on a lightly floured surface. Roll out the dough into a circle about 12 inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again, so that you can lift if without tearing it, and place over the pie pan. Crimp the edges of the pastry. Brush the pastry with the egg wash. Using a sharp knife, make a 1-inch circle in the center of the pie. Place in the oven and cook for 15 minutes. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Pour the custard through the hole in the pie. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Remove from the oven and cool completely. Sprinkle the top of the pie with powdered sugar. Spoon onto serving plates, garnish with whipped cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.68 Kcal (2448 kJ) | ||
| Calories from fat | 244.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 19% | |
| Sodium | 467.49mg | 19% | |
| Potassium | 259.84mg | 6% | |
| Total Carbs | 83.93g | 28% | |
| Sugars | 59.34g | 237% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 237.48 Kcal (994 kJ) | ||
| Calories from fat | 99.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 42% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 19% | |
| Sodium | 189.88mg | 19% | |
| Potassium | 105.54mg | 6% | |
| Total Carbs | 34.09g | 28% | |
| Sugars | 24.1g | 237% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 1.57g | 8% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 45.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Whiskey Butter Tart
All-purpose flour, Unsalted butter, cubed, Salt, Sugar and 10 more.. -
Green Apple Pie
Flour, Salt, Sugar, Shortening, Ice water and 8 more.. -
Oatmeal Cranberry Cookies
Butter, softened, Light brown sugar, Ground cinnamon and 10 more.. -
Schmarrn
Flour, Sugar, Eggs, Vanilla, Milk, Salt, Oil and 15 more.. -
Dolly's Pie Crust
Flour, Salt, Sugar, Lard, Egg, beaten, Vinegar and 1 more..
Also Try
-
-
-
-
One Crust Apple Custard Pie
Pie pastry for 9 inch pie tin ( i used aluminum since i w... and 6 more.. -
Warm Apple Buttermilk Custard Pie
Pie shell, Butter, Tart apples - peeled, cored and sliced and 13 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
