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Apple Crisp Recipe

Apple Crisp Recipe

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Ingredients:

Serving

4 -5 sliced baking apples
1 tsp cinnamon
1/2 cup butter
1/2 cup cold water
1 cup brown sugar
3/4 cup flour

Directions:

Peel and slice apples and place in pie plate.
Pour water over apples.
Cream butter with sugar, cinnamon and flour until crumbly and sprinkle over top of apples.
Bake at 350°F until apples are soft when pricked with fork.
Serve warm with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.34 Kcal (1651 kJ)
Calories from fat	172.54 Kcal
		% Daily Value*
Total Fat	19.17g	29%
Cholesterol	40.67mg	14%
Sodium	429.79mg	18%
Potassium	91.85mg	2%
Total Carbs	54.92g	18%
Sugars	35.58g	142%
Dietary Fiber	2.3g	9%
Protein	2.57g	5%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	374.34 Kcal (1567 kJ)
Calories from fat	163.79 Kcal
		% Daily Value*
Total Fat	18.2g	29%
Cholesterol	38.61mg	14%
Sodium	408mg	18%
Potassium	87.19mg	2%
Total Carbs	52.13g	18%
Sugars	33.77g	142%
Dietary Fiber	2.18g	9%
Protein	2.44g	5%
Vitamin A	0.2mg	6%
Iron	1.5mg	9%
Calcium	91.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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