Main
Recipes
Course
Desserts
Apple Cobbler With Cheddar Cheese Biscuits Recipe

Apple Cobbler With Cheddar Cheese Biscuits Recipe

Posted by

Rate It!

Apple Cobbler With Cheddar Cheese Biscuits

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp unsalted butter, at room temperature, for dish
7 1/2 oz medium brown sugar (1 cup packed)
3 tbsp cornstarch
1/2 tsp fine sea salt
1 tsp ground cinnamon
8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 lb prepped)
1 lemon , juice of
1/4 cup unsalted butter
10 oz all-purpose flour (2 cups)
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp fine sea salt
1/4 lb grated extra-sharp cheddar cheese (2 cups)
1 1/3 cups cold buttermilk (or more )

Directions:

Preheat oven to 375°F Place a rack in the bottom third. Butter a 3-quart baking dish.
Rub the brown sugar, cornstarch, sea salt and cinnamon together in a large bowl, breaking up clumps. Add apples and toss well to coat. Gently stir in lemon juice. Let stand at room temperature for 15 minutes until juices begin to release. Stir again, then pour into prepared baking dish. Cut butter into small cubes and scatter over apples.
Cover pan with foil and bake 20 minutes.
Meanwhile, whisk flour, 1 tbsp sugar, baking powder and sea salt together. Add cheese and toss until coated. Form a well and add buttermilk. Stir with a fork, a rubber spatula, or your hand, until ingredients just come together; the dough will be shaggy and wet. If dough seems dry, add more buttermilk, 1 tbsp at a time, until it reaches the proper consistency.
Remove pan from oven and remove foil. Scoop dough into 1/4-cup portions, about 9 scoops. Distribute evenly over fruit. Return pan to oven and bake another 30-40 minutes, or until the apples are tender, the juices bubbling, and the biscuits browned.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.97 Kcal (1210 kJ)
Calories from fat	78.1 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	24.62mg	8%
Sodium	310.07mg	13%
Potassium	212mg	5%
Total Carbs	48.33g	16%
Sugars	25.67g	103%
Dietary Fiber	1.11g	4%
Protein	4.98g	10%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	147.3mg	15%

Amount Per 100 g
Calories	261.27 Kcal (1094 kJ)
Calories from fat	70.61 Kcal
		% Daily Value*
Total Fat	7.85g	13%
Cholesterol	22.26mg	8%
Sodium	280.35mg	13%
Potassium	191.68mg	5%
Total Carbs	43.69g	16%
Sugars	23.21g	103%
Dietary Fiber	1g	4%
Protein	4.5g	10%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	133.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple-Pear Upside Down Cake

Butter, Brown sugar, lightly packed and 15 more..
Gingered Pear and Raspberry Pandowdy

Unsalted butter, at room temperature, for pan and 14 more..
Peach Streusel Coffee Cake

All-purpose flour, Light brown sugar, Granulated sugar and 12 more..
Chocolate Streusel Pecan Muffins

All-purpose flour, Brown sugar, Ground cinnamon and 12 more..
Dried Cherry Muffins

All-purpose flour, Granulated sugar, Ground cinnamon and 12 more..
Butter Dip Biscuits

Unsalted butter, All-purpose flour, Granulated sugar and 3 more..
Noe Valley Bakery Blueberry Pecan Scones

Cold unsalted butter, All-purpose flour, Granulated sugar and 6 more..
Apple Cinnamon Oatmeal Bread

Butter, softened, Splenda brown sugar blend , plus and 7 more..
Cherry Bars

All-purpose flour, Powdered sugar and 9 more..
Sour Cream Pancakes

Butter or 2 tbsp margarine, All-purpose flour and 10 more..