Directions:
- Place apples in a small microwave-safe bowl, and pour apple juice over apples. Cover tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape. Microwave at HIGH 5 minutes or until tender. Drain and cool 15 minutes.
- Lightly grease 2 (8-inch) round or square cake pans or skillets. Spoon Sticky Bun Syrup into pans.
- Prepare hot roll dough as directed on back of package; let dough stand 5 minutes.
- Roll dough into an 18- x 10-inch rectangle. Spread with melted butter. Stir together brown sugar and cinnamon; sprinkle over butter. Sprinkle apples over brown sugar mixture.
- Roll dough up tightly, starting at 1 long end; cut into 16 slices using a serrated knife. Place 1 slice in center of each prepared pan. Place 7 slices around center roll in each pan.
- Cover pans loosely with plastic wrap; let rise in a warm place (85°), free from drafts, 30 to 45 minutes or until doubled in bulk.
- Preheat oven to 350°. Uncover rolls, and bake 15 to 20 minutes or until golden brown and done. Cool in pans on a wire rack 5 minutes. Prepare Maple Glaze, and brush over rolls. Top with toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2127.53 Kcal (8908 kJ) | ||
| Calories from fat | 1113.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.78g | 190% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 183.79mg | 8% | |
| Potassium | 1724.65mg | 37% | |
| Total Carbs | 265.88g | 89% | |
| Sugars | 208.97g | 836% | |
| Dietary Fiber | 27.36g | 109% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 133.5mg | 222% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6mg | 33% | |
| Calcium | 330.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 168.9 Kcal (707 kJ) | ||
| Calories from fat | 88.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 190% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 31% | |
| Sodium | 14.59mg | 8% | |
| Potassium | 136.91mg | 37% | |
| Total Carbs | 21.11g | 89% | |
| Sugars | 16.59g | 836% | |
| Dietary Fiber | 2.17g | 109% | |
| Protein | 1.21g | 30% | |
| Vitamin C | 10.6mg | 222% | |
| Iron | 0.5mg | 33% | |
| Calcium | 26.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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