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Apple & Cinnamon Cheesecake Recipe

Apple & Cinnamon Cheesecake Recipe

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Ingredients:

Serving

1 cup plain sweet biscuit crumbs
80 g butter, melted
500 g philadelphia cream cheese, softened
1/2 cup caster sugar
1 tsp ground cinnamon
2 tbsp fresh lemon juice
2 tsp gelatin , dissolved in 1/4 cup boiling water
1 cup cream
425 g pie apples
apple , slices brushed with lemon juice, to serve

Directions:

COMBINE biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.
BEAT Philly*, sugar and cinnamon using an electric mixer until smooth. Add cream and beat until well combined. Stir in juice and gelatine mixture, then stir in apple.
POUR mixture into prepared base and chill 3 hours or until set. Top with sliced fresh apple and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.34 Kcal (1969 kJ)
Calories from fat	266.53 Kcal
		% Daily Value*
Total Fat	29.61g	46%
Cholesterol	62.43mg	21%
Sodium	466.58mg	19%
Potassium	90.85mg	2%
Total Carbs	43.61g	15%
Sugars	19.64g	79%
Dietary Fiber	0.5g	2%
Protein	6.95g	14%
Vitamin C	3.2mg	5%
Vitamin A	0.6mg	19%
Iron	0.5mg	3%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	257.46 Kcal (1078 kJ)
Calories from fat	145.89 Kcal
		% Daily Value*
Total Fat	16.21g	46%
Cholesterol	34.17mg	21%
Sodium	255.4mg	19%
Potassium	49.73mg	2%
Total Carbs	23.87g	15%
Sugars	10.75g	79%
Dietary Fiber	0.27g	2%
Protein	3.8g	14%
Vitamin C	1.8mg	5%
Vitamin A	0.3mg	19%
Iron	0.2mg	3%
Calcium	38.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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