Directions:
- COMBINE biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.
- BEAT Philly*, sugar and cinnamon using an electric mixer until smooth. Add cream and beat until well combined. Stir in juice and gelatine mixture, then stir in apple.
- POUR mixture into prepared base and chill 3 hours or until set. Top with sliced fresh apple and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.34 Kcal (1969 kJ) | ||
| Calories from fat | 266.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 21% | |
| Sodium | 466.58mg | 19% | |
| Potassium | 90.85mg | 2% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.46 Kcal (1078 kJ) | ||
| Calories from fat | 145.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 46% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 21% | |
| Sodium | 255.4mg | 19% | |
| Potassium | 49.73mg | 2% | |
| Total Carbs | 23.87g | 15% | |
| Sugars | 10.75g | 79% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 3.8g | 14% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 38.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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