Apple Cider Sorbet Recipe

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Ingredients:

Serving

2 cups sugar
2 cups water
1 1/2 cups apple cider

Directions:

Combine water and sugar in a 2qt saucepan. Bring to a boil. Reduce heat to low and simmer WITHOUT STIRRING for 5 minutes or until sugar is dissolved. Allow to cool completely (this may take a couple of hours). Stir in cider.
Freeze in an ice cream freezer according to manufacturer's instructions. (Probably 30 minutes.).
Leave in freezer to ripen for at least two hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.55 Kcal (576 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.12mg	0%
Potassium	53.39mg	1%
Total Carbs	35.32g	12%
Sugars	34.28g	137%
Vitamin C	0.4mg	1%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	102.95 Kcal (431 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.33mg	0%
Potassium	39.96mg	1%
Total Carbs	26.44g	12%
Sugars	25.66g	137%
Vitamin C	0.3mg	1%
Calcium	8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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