Directions:
- In a bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg. Combine dry ingredients; add to creamed mixture. Fold in the apples, chips and nuts. Drop by teaspoonfuls onto greased baking sheets.
- Bake at 350° for 12-15 minutes. Do not overbake. Remove to wire racks to cool completely. For glaze, combine all ingredients; spread over cooled cookies. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.71 Kcal (2050 kJ) | ||
| Calories from fat | 122.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 109.46mg | 5% | |
| Potassium | 78.18mg | 2% | |
| Total Carbs | 87.55g | 29% | |
| Sugars | 42.11g | 168% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.55 Kcal (1350 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 21% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 9% | |
| Sodium | 72.09mg | 5% | |
| Potassium | 51.49mg | 2% | |
| Total Carbs | 57.67g | 29% | |
| Sugars | 27.73g | 168% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 3.35g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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