Apple Cheese Crisp Recipe

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Apple Cheese Crisp
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Ingredients:

Directions:

  1. Arrange apples in a lightly greased 8-inch square baking dish.
  2. Combine water and lemon juice and sprinkle over apples; top with cheese.
  3. Combine flour and next 4-ingredients.
  4. Cut in butter until mixture is crumbly.
  5. Sprinkle over cheese.
  6. Bake at 350-f oven for 40 minutes or until tender.
  7. Serve warm topped with ice cream and sprinkled almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.88 Kcal (1921 kJ)
Calories from fat 196.02 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 60.45mg 20%
Sodium 126.43mg 5%
Potassium 221.43mg 5%
Total Carbs 60.76g 20%
Sugars 39.44g 158%
Dietary Fiber 4.12g 16%
Protein 6.99g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 180.89 Kcal (757 kJ)
Calories from fat 77.27 Kcal
% Daily Value*
Total Fat 8.59g 34%
Cholesterol 23.83mg 20%
Sodium 49.84mg 5%
Potassium 87.29mg 5%
Total Carbs 23.95g 20%
Sugars 15.55g 158%
Dietary Fiber 1.62g 16%
Protein 2.76g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 66.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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