Apple Charlotte With Cinnamon Sabayon - Tyler Florence Recipe

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Apple Charlotte With Cinnamon Sabayon - Tyler Florence
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Ingredients
19
Count
Nutrition
659
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Melt butter in a roasting pan over medium heat on the stovetop.
  2. Cut apples in medium dice and add to butter. Add lemon juice, brown sugar, cinnamon and the seeds scraped from the vanilla bean. Stir well. Cook until apples soften and brown, and sauce thickens and caramelizes; 20-25 minutes. Meanwhile, preheat oven to 375°F.
  3. Using a cookie cutter or the edge of a glass, cut 8 circles, of a size to fit the bottom of your ramekins, from 8 slices of the brioche. Cut the crusts off the remaining slices, and cut into rectangular pieces.
  4. Generously butter the inside of 4 1-cup ramekins, then sprinkle with sugar to cover and tap out excess.
  5. In a wide, shallow dish, beat together eggs, milk, sugar and cinnamon. Dip 4 circles in egg batter, then place in the bottoms of the ramekins. Dip 2 rectangles for each ramekin, then place around the outside of the ramekin. Fill with apple mixture. Dip remaining circles in egg batter and place on top of apples. Sprinkle each ramekin with a large pinch of granulated sugar. Refrigerate 2 hours before baking to allow charlottes to soak up the egg (this step may be skipped if you are in a hurry).
  6. Bake in preheated oven 20-25 minutes until puffed and golden brown. If tops brown too quickly, cover with a piece of foil. Cool 3-4 minutes, then run a thin knife around the edge of the ramekins and invert onto a serving plate.
  7. While charlottes bake, prepare sabayon sauce. Combine egg yolks, calvados, sugar, cinnamon, vanilla seeds and a spalsh of water in a heat safe bowl. Beat lightly to combine, then set bowl over a pot of boiling water. Continue to beat over heat until thick and frothy (you can use an immersion blender to do this). Serve sabayon poured over the charlottes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.53 Kcal (2757 kJ)
Calories from fat 278.67 Kcal
% Daily Value*
Total Fat 30.96g 48%
Cholesterol 407.56mg 136%
Sodium 154.12mg 6%
Potassium 259.8mg 6%
Total Carbs 78.6g 26%
Sugars 63.82g 255%
Dietary Fiber 2.36g 9%
Protein 21.48g 43%
Vitamin C 8.9mg 15%
Vitamin A 0.4mg 15%
Iron 3.7mg 20%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 289.61 Kcal (1213 kJ)
Calories from fat 122.56 Kcal
% Daily Value*
Total Fat 13.62g 48%
Cholesterol 179.24mg 136%
Sodium 67.78mg 6%
Potassium 114.26mg 6%
Total Carbs 34.57g 26%
Sugars 28.07g 255%
Dietary Fiber 1.04g 9%
Protein 9.45g 43%
Vitamin C 3.9mg 15%
Vitamin A 0.2mg 15%
Iron 1.6mg 20%
Calcium 87mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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