Directions:
- Mix all ingredients in order then pour into square cake pan.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.89 Kcal (2323 kJ) | ||
| Calories from fat | 239.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1248.75mg | 52% | |
| Potassium | 129.69mg | 3% | |
| Total Carbs | 76.68g | 26% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 344.36 Kcal (1442 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 41% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 9% | |
| Sodium | 774.98mg | 52% | |
| Potassium | 80.49mg | 3% | |
| Total Carbs | 47.59g | 26% | |
| Sugars | 23.28g | 150% | |
| Dietary Fiber | 3.16g | 20% | |
| Protein | 3.53g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.6mg | 14% | |
| Calcium | 74.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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